Crock-Pot Roast Beef

We know making Roast Beef may seem intimidat­ ing, but when you use a Crock-Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty veg­etables like potato, carrot and onion, but feel free to add your own twists with things like parsnips, celery or even cabbage. Also, it may seem like a lot of Worcestershire sauce but we promise that it lends a deep, rich umami flavor to the roast that will make a huge difference.

Made this slow cooker take on this classic? Let us know how it came out in the comments below!

INGREDIENTS

1 3-lb. bone-in roast beef

6 russet potatoes, cut into large chunks 1 large onion, quartered

6 carrots, peeled and cut into 2" pieces 1 tbsp. fresh thyme

1 tbsp. fresh rosemary

3 c. low-sodium beef broth 2 tbsp. Worcestershire

DIRECTIONS

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Cover and cook on high, 5 hours, or low, 8 hours.

Remove from slow cooker and let rest, then slice and serve with vegetables