Southern Baked Macaroni And Cheese

This 1ich and creamy macaroni and cheese is truly south­

ern! Perfect for a special holiday side dish, this recipe will please the whole crowd.

prep time: 15 minutes Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 10 Ingredients

2 cups uncooked elbow macaroni pasta 2 tsp salt

2 cups American and mild cheddar shreds

2 cups shredded Monterey jack cheese 4 cups shredded sharp cheddar cheese 14 oz can evaporated milk 4 cups shredded sharp cheddar cheese 14 oz can evaporated milk

2 cups half & half 3 eggs

1/2 tsp ground black pepper

Instructions

1. Pour 6 cups of water in a pot along with 2 tsps of salt. Bring the water to a boil, then add the pasta and cook until it's al dente ( cooked, but firm).

2. Drain the pasta, and rinse under cool water. Set it to the side

3. In a large mixing bowl beat all three eggs until frothy. Next, add in the evaporated milk, then the half & half. Mix until we!! incorporated.

4. Add all of the cheeses, except 1 cup of sharp cheddar, and 1/2 cup Monterey jack cheese.

5. Next add in the pasta, then the salt, and black pepper. Fold in.

6. Spray your bake dish with non-sticking spray, then pour the macaroni into the dish.

7. Sprinkle the remaining cheese on top of the macaroni.

8. Bake uncovered on 350 F, for 40 minutes.

9. Let the macaroni and cheese sit for 5-10 minutes before serving.

Enjoy!