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Yup, that’s right, I’m making a mile-high key lime pie. I wanted to make a meringue, and I wanted to make a key lime pie, so that’s exactly what I did. The tangy filling and the fluffy meringue go together like PB&J. It’s a surprisingly easy recipe.

The Bake With Paris – Mile High Key Lime Pie

December 9, 2022

By Paris Brown, NNPA Newswire Contributor This week I’m very excited. I’m creating a recipe that I’ve wanted to do – since forever. I’ll give you...

The Bake With Paris - Orange Cran Muffins

November 14, 2022

Hello and welcome back to The Bake! This week’s bake has to be one of my favorite flavor combos yet- orange and cranberry muffins. These fluffy...

Delicious pear roses, a creation of The Bake By Paris/Courtesy Talia Brown

The Bake With Paris - The Perfect Pear of Roses

November 8, 2022

Welcome back to the bake! For this installment, I have a bake that’s high on my list of faves. A pear rose tart. It’s spiced pear wrapped into a...

Many view shrimp as a value ingredient, “something to pluck out of the freezer and toss into your waiting pan of buttery garlic whenever you need a speedy, convenient dinner.”

The Bake With Paris - Delicious Shrimp Pockets

October 28, 2022

Welcome back to the bake! Americans reportedly are eating more shrimp than ever before. According to the National Oceanic and Atmospheric...

The perfect snack or breakfast that will wow you and your family.

The Bake With Paris - Orange Cran Muffins

October 28, 2022

Hello and welcome back to The Bake! This week’s bake has to be one of my favorite flavor combos yet- orange and cranberry muffins. These fluffy...

Krazy Krisps! It’s a cheesy version of wheat thins because we all know cheese makes everything better.

The Bake With Paris - Creating And Enjoying Krazy Krisps

September 29, 2022

Welcome back to another bake! Today’s bake is one of my favorite savory recipes. I’m making Krazy Krisps! It’s a cheesy version of wheat thins...

Paris Brown, 13, uses brown butter to make her chocolate chip cookies.

The Bake With Paris - Mondo Brown Butter Cookies

September 23, 2022

The Bake with Paris is a series in the Black Press presented by 13-year-old Paris Brown. Paris loves to bake and over her summer vacation, she will...

The Bake With Paris – Fantastic Fig Newtons

September 16, 2022

Hello and welcome back to The Bake! Today’s bake is extra special to me because it’s a recreation of one of my favorite treats- the fig...

Cheesecake Cookie

The Bake With Paris, A Teen's Delights

September 13, 2022

The Bake with Paris is a brand-new series in the Black Press presented by 13-year-old Paris Brown. Paris loves to bake, and over her summer...

Paris Brown, NNPA Newswire Contributor

The Bake With Paris: Peaches In A Blanket

September 2, 2022

Hello and welcome back to The Bake! It’s stone fruit season, so to wrap up the summer season, I whipped up a new bake called peaches in a blanket....

Chicken Enchiladas

August 26, 2022

Original recipe yields 8 servings Ingredients 1 (10.5 ounce) can condensed cream of chicken soup ½ cup sour cream 1 tablespoon margarine 1...

The Bake-Chorizo Bread Pudding

The summer is coming, so it’s only appropriate to welcome all back to The Bake! Today’s bake is a simple breakfast favorite of mine – chorizo and...

Famous Loaded Potato Skins

When you're watching the game from home, regardless of the sport, you want a snack that will get you in the right spirit. Famous Loaded Potato...

SOUPS & SALADS Tasty Breakfast Salad

Time: 40 minutes Yield: 4 servings Salad? For breakfast? It's not as crazy as it sounds! Tasty Breakfast Salad lays a full breakfast atop a bed...

Honey Glazed Salmon

Time: 30 minutes / Yield: 4 servings Even saying "Honey Glazed Salmon" out loud just sounds luxurious, doesn't it? The fattiness and richness of...

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