The Bake With Paris: Peaches In A Blanket

Hello and welcome back to The Bake! It’s stone fruit season, so to wrap up the summer season, I whipped up a new bake called peaches in a blanket. These peach cobbler poppers are so cute, delicious, and easy to make. These might be my favorite dessert yet!

I bought some phyllo dough (puff pastry works as well) which made the process easier and faster. Then, I made my peach cobbler filling.

From there, I tucked my peaches into bed by covering them in phyllo dough.

Finally, I added egg wash and baked!

This process was so easy and only took about ten minutes. You should try it out and have a wonderful bake!

Ingredients:

For peach filling:

2 peaches sliced thinly

4 pieces of phyllo dough cut into squares

1 tbsp flour

1 tsp lemon juice

3 tbsp brown sugar

Cinnamon, to taste

Vanilla, to taste

For crumble topping:

⅓ cup flour

4 tbsp brown sugar

Cinnamon to taste

2 tbsp butter

1 egg

Instructions:

1. Preheat the oven to 350

2. Toss together the peaches, flour, sugar, lemon juice, cinnamon, and vanilla. Set aside.

3. Mix flour, sugar, and cinnamon in a separate bowl. Then massage the butter into the mixture until it’s almost fully incorporated, leaving some chunks of butter intact.

4. Mix egg with about 1 tbsp of water in a separate bowl. This will be your egg wash.

5. Place phyllo dough squares onto a baking tray lined with parchment paper— lay peaches on the top and then spread them to the middle of the squares. Then top with crumble mixture. Fold the bottom half of the square upward in half. Seal the sides with egg wash and top them with more egg wash.

6. Bake for 15-20 minutes or until golden brown.

7. Enjoy!!