The Bake With Paris - Creating And Enjoying Krazy Krisps
Welcome back to another bake!
Today’s bake is one of my favorite savory recipes.
I’m making Krazy Krisps! It’s a cheesy version of wheat thins because we all know cheese makes everything better.
It is a super easy (and healthy) recipe for a quick snack to eat with a dip or by itself.
How did I come up with this idea? Well, I had been wanting to make wheat thins for a while, so I decided why not add cheese. Honestly, it was a power move. They’re crispy, cheesy and very addictive, so be careful!
1 1/4 cup wheat flour
1 tsp sugar
2 tsp salt
1/4 cup salted butter
1/4 cup water
1/2 cup finely shredded cheddar cheese
Cheese popcorn seasoning
Preheat the oven to 400 degrees F
In a large bowl, add your flour, salt, sugar, cheese, and mix.
Cut the butter into the flour until small crumbles form.
Slowly add your water until it forms a dough.
Prepare your workstation and flour the surface. Roll out your dough as thin as humanly possible (mine were a bit too thick).
Poke the surface of the dough with a fork, so they don’t puff up.
Cut into whatever shape you want, and bake for about 10 minutes, or golden brown. Make sure to watch them. They burn very quickly.
Take them out and dust them with popcorn seasoning while they’re still hot.
Cool and enjoy!!
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